Monday, April 26, 2010

Shoyu Chicken Ramen w' mushrooms.

I believe the word  'Ramin' translates into: Using your imagination.
I could be wrong.
Hehe....but here is what me and my imagination literally cooked up.
Shoyu Chicken from a couple nights before.

A mushroom, parsley and lemon juice salad loosely based on Giada's recipe, made last night.

1 package or your favorite ramen.

Cook you favorite ramen.
Remove the noodles and place in a bowl.
Heat the chicken in the ramen broth.
Put the mushrooms over the noodles.
Once the chicken is heated, place over the mushrooms.
Pour the broth over the chicken and mushrooms.
And, voila!
Instant gourmet ramen!

No comments:

Post a Comment